~*DuMpLiNgs*~

mummy learnt this from her MIL and now she is teaching me...mmmm...yummy!

Blend in the (1) minced pork (2) prawns (3) seasonings (4) most impt: chopped water chestnut
You have to place more fillings and seal the "skin" with eggwhite.....

Dar having a go @ it..not bad for a 1st-timer...=)

Finally, with some veg & noodles..mmmm..wow..can you taste the fillings..its heavenly! the succulent prawns, flavorsome minced meat combined with the really "crunchy"waterchestnut,makes every mouthful divine....totally blown me away....

Nacho couldn't resist us enjoying our tasty meal..& starting barking..."woof, i wanna eat"
prepared his meal for him.. and see how much he enjoyed it!!!

"woof, scrumptious!! "